Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef vindaloo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Vindaloo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Vindaloo is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef vindaloo using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Vindaloo:

1. Prepare 1 Kilogram Beef
2. Get 2 Tablespoons Chilli Powder
3. Get 2 Tablespoons Mustard seed
4. Make ready 3 garlic Whole
5. Make ready Vinegar
6. Get Salt
7. Make ready Oil

Steps to make Beef Vindaloo:

1. Grind chilli powder, mustard seeds and garlic into a fine paste with vinegar.
2. Take a pressure cooker & add oil. Sautee the paste in oil to make masala.
3. Once tha masala is done add beef and salt.
4. Once the water oozes out and starts boiling check salt and vinegar. Adjust as per taste. A slight sourness would be right.
5. Close the pressure coooker and cook for 10 - 15 min. Once done if needed you can thicken the gravy.

So that is going to wrap it up for this special food beef vindaloo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!