Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fungee with okra and bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fungee with Okra and Bacon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fungee with Okra and Bacon is something which I have loved my entire life. They’re fine and they look fantastic.

The recipe was taught to me by a Jamaican woman I cared for, and it is easy to digest for children and the elderly. The recipe was taught to me by a Jamaican woman I cared for, and it is easy to digest for children and the elderly. The recipe was taught to me by a Jamaican woman I cared for, and it is easy to digest for children and the elderly.

To begin with this recipe, we have to first prepare a few components. You can cook fungee with okra and bacon using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fungee with Okra and Bacon:

1. Get 4 strips bacon (cooked, drained, and crumbled)
2. Get 2 cups okra
3. Get 1 cup water
4. Prepare 1 hot kettle of water standing by
5. Get Bacon grease (saved over from the bacon)
6. Get 1 cup cornmeal of your choice
7. Take to taste Salt and pepper

In Barbados, it is one part of the national dish of Flying Fish & Coo-Coo. Other African versions include ugali or sadsa. To make fungee, okra is boiled in salted water and mixed with wet cornmeal until the mixture becomes stiff. When the mixture does not stick to the pan, the fungee is ready to be consumed.

Instructions to make Fungee with Okra and Bacon:

1. Cook your bacon to be crispy and save your grease in a dish to the side.
2. Cook the okra until tender. Do not drain the cup of mucilage and water.
3. Crunch up the bacon into small pieces. Do not wipe out your pan from the bacon.
4. Put your cornmeal into the hot pan.
5. Add the okra and mucilage onto the cornmeal and stir furiously!
6. Continue to let it cook and add hot water little by little from your kettle until the cornmeal has fluffed and a spoon can stand upright in the fungee. Take care to press out the lumps. (About 20 minutes)
7. Add the bacon and stir to combine. Season with salt and pepper to your tastes.
8. Grease a dish with the bacon grease you saved. Pack the fungee firmly in the dish. Let it set.
9. Slice the fungee and serve.
10. Tip: Fry fungee in a pan until it's browned, if it's cold from the fridge.

Pepperpot, on the other hand, is a one-pot stew that is originally from Guyana but has been adapted to the Caribbean islands. To make fungee, okra is boiled in salted water and mixed with wet cornmeal until the mixture becomes stiff. When the mixture does not stick to the pan, the fungee is ready to be consumed. Pepperpot, on the other hand, is a one-pot stew that is originally from Guyana but has been adapted to the Caribbean islands. Fungi, also spelled fungee and pronounced "foon-gee", are not mushrooms, but okra cooked into a thick mash with the addition of cornmeal and water.

So that’s going to wrap it up for this exceptional food fungee with okra and bacon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!