Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samosa recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. The samosa will also have bubbles on the crust if you oil temperature is hot while frying the samosa.

Samosa recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Samosa recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have samosa recipe using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Samosa recipe:

1. Get 2 cup maida/All purpose flour
2. Make ready 2 tablespoon oil
3. Make ready 1/2 cup water
4. Take Pinch ajwain/carom seeds
5. Take For stuffing
6. Get 5 boiled potatoes
7. Make ready 1/2 cup boiled peas
8. Get 1/2 bowl panner
9. Make ready 1 spoon Coriander leaves chopped
10. Make ready 1 tsp Ginger
11. Make ready 2 spoon Oil
12. Prepare 1 spoon jeera/ cumin seeds
13. Get 2 Green chilli
14. Take To taste Red chilli powder
15. Get 2 tsp aamchur( dry mango) powder
16. Get 1 tsp Coriander powder
17. Prepare 1 tsp Chat masala
18. Prepare to taste Salt
19. Take as needed oil for frying

Mix in onions and ground beef. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Samosa Recipe is the traditional Indian Snack Dish made with a savory filling of Spiced Potatoes.

Instructions to make Samosa recipe:

1. For Doug :- take maida in a bowl add ajwaine and oil mix them ten add water and make a doug
2. Take a pen add jeera and mix it after that add Ginger and green chilli after that add boiled peanuts and peas mix them after that add all the spices and panner
3. Take a doug make cones of it and fill the stuffing
4. And fry all of your samosa's in oil
5. Fry them till golden brown
6. Serve your samosa's with chutney and sauce

It's an Indian Pastry filled with Potatoes and Peas and a very popular Road Side Food Item. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.

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