Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, goat liver fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Goat liver fry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Goat liver fry is something that I have loved my entire life.

Goat(Mutton) parts like blood, liver, intestine, heart are the special. Todays recipe is very simple yet tasty. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household.

To begin with this recipe, we must prepare a few ingredients. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goat liver fry:

1. Get 2 tbsp Oil -
2. Make ready 1 tsp Fennel seeds -
3. Get 1/4 tsp Ginger garlic paste -
4. Prepare Onion - 1 no
5. Get 1/2 Lb Goat liver -
6. Get Curry leaves - 1 string
7. Prepare 1 tsp Turmeric powder -
8. Get 1 tsp Chilli powder -
9. Get 1/2 tsp Cumin powder -
10. Take 1 tsp Garam masala powder -
11. Get Salt - 2 tsp (as required)
12. Make ready Coriander leaves - 3 string

Nutrition Info For: Goat liver, fried or broiled, no coating. Mutton Liver Pepper Fry - All Recipes Hub. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel. Mutton and goat meat lovers all over the world love the strong flavor of organ And, when it comes to goat and mutton liver, it is a delicacy in India in the form of the famous Kaleji fry.

Instructions to make Goat liver fry:

1. In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
2. Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
3. Once the mixture releases oil add the goat liver to it and mix well.
4. Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
5. Enjoy with hot steamed rice.

This is the Kerala style liver fry preparation. Marinated liver is cooked at low heat an. ! Regional Indian Cuisine Blogroll !: Goat Liver Fry (Mutton Liver Fry). Download Goat liver stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mutton Liver Fry Mutton Liver Pepper Fry All Recipes Hub.

So that’s going to wrap this up for this special food goat liver fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!