Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chop suey. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chop Suey is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chop Suey is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chop suey using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chop Suey:

1. Take 1 lb pork tenderloin
2. Get 1 1/2-2 lbs fresh green beans
3. Prepare 6 stalks celery
4. Take 2 tomatoes
5. Make ready 6-7 scallions
6. Prepare White rice

Instructions to make Chop Suey:

1. Cut pork into strips approximately 1 X 2 inches (bite size), in a small amount of oil brown just until no pink color is visible in a large enough pot to hold all ingredients except rice. Add about 1/2 tsp garlic salt to pork while browning, add enough water to pot, but not enough to cover pork, cover and simmer for twenty minutes.
2. French the green beans(definitely the most time consuming part of this recipe, but necessary because I’ve tried frozen or canned and it’s just not the same). Cut celery on bias and add with beans to pork and cover continuing to simmer another 20 minutes.
3. Cut scallions on bias approximately 1 inch, seed tomatoes and roughly chop, add to pot just long enough to warm through
4. Serve over cooked rice

So that’s going to wrap this up for this special food chop suey recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!