Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, elephant-shaped ham and cheese rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Elephant-Shaped Ham and Cheese Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Elephant-Shaped Ham and Cheese Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have elephant-shaped ham and cheese rolls using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Elephant-Shaped Ham and Cheese Rolls:

1. Make ready Dough (Use any bread dough you like. See below for reference)
2. Get Bread flour
3. Prepare Cake flour
4. Get Dry yeast
5. Take Milk
6. Make ready Salt
7. Prepare Sugar
8. Take Butter
9. Get Egg
10. Make ready or use your favorite dough that has risen 1 time
11. Prepare grams) (Dough per roll:
12. Prepare Other ingredients:
13. Make ready Sliced ham
14. Take Sliced cheese
15. Prepare pieces Raisins
16. Take Beaten egg to glaze the rolls

Steps to make Elephant-Shaped Ham and Cheese Rolls:

1. Cut the slice of cheese into 6 pieces. Cut each slice of ham in half and then divide the left half into half again.
2. Place a piece of cheese on top of a large piece of ham, then top with a small piece of ham and finally a larger piece of ham. Make 6 of these.
3. In a bowl, mix all the ingredients together except for the butter. Then add the butter and mix well. Bring the dough together and knead well.
4. Let the dough rise for the first time using the proofing mode of your oven until the dough has doubled in size. After the 1st rising is done, divide the dough it into 6 pieces and leave it to rest for 10 minutes.
5. Roll out each piece of dough into an oval shape and place the stacked ham and cheese from step 2 on the upper half. Make sure to leave enough space on the left side. Take the lower part of the dough and fold it over, then firmly seal the seams closed.
6. Press down gently from the top and cut the lower left part of the dough in a triangular shape. Be careful not to cut through the ham here. On the right side, make a small cut to make a tail.
7. Combine the previously cut left over dough and roll them together into a ball. Flatten the ball into an oval shape and cut it into two pieces. Place on the elephant shapes to form the ears. Make the eyes by poking holes with chopsticks.
8. Place the formed dough on a baking tray and let the dough rise for the second time (for about 30-40 minutes) using the proofing mode of your oven. Once the dough has risen, start preheating the oven immediately.
9. Brush the dough with beaten eggs to glaze them, and press raisins into the holes you made for the eyes. Bake for 12 minutes in a preheated oven at 180℃.
10. You can bake a performing circus elephant. So cute.

So that’s going to wrap this up with this exceptional food elephant-shaped ham and cheese rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!