Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef chinese dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Chinese Dumplings is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Chinese Dumplings is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Chinese Dumplings:

1. Prepare 1.5 lbs Ground Beef
2. Get 2 cups Shredded Chinese Cabbage
3. Take 1 Carrot, shredded
4. Make ready 1 Onion, Minced
5. Get 1 Egg
6. Prepare 1 tsp Sugar
7. Get 1 tsp Salt
8. Make ready 1 tbs Soy Sauce
9. Prepare 1 tbs Vegetable Oil
10. Prepare 14 oz package Wonton Wrappers

Steps to make Beef Chinese Dumplings:

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
3. Boil the dumplings in water until they float to the top, about 5 minutes.

So that’s going to wrap it up for this special food beef chinese dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!