Easiest Way to Prepare Super Quick Homemade Pinky's Porridge Hot, Pinky's Porridge Cold

Flora Huff   11/05/2020 16:07

Pinky's Porridge Hot, Pinky's Porridge Cold
Pinky's Porridge Hot, Pinky's Porridge Cold

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pinky's porridge hot, pinky's porridge cold. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pinky's Porridge Hot, Pinky's Porridge Cold is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pinky's Porridge Hot, Pinky's Porridge Cold is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pinky's porridge hot, pinky's porridge cold using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinky's Porridge Hot, Pinky's Porridge Cold:
  1. Prepare 1/4 c Cracked grain (oats, flax, spelt, quinoa, etc)
  2. Prepare 1 c Water
  3. Make ready 1/8 tsp salt
  4. Take 1 tbsp butter/margarine
  5. Take Hot Chocolate mix
  6. Prepare Dried cranberries
  7. Prepare Raisins
  8. Get Peanut Butter
  9. Take Sweetened coconut
  10. Prepare Corn Syrup
Instructions to make Pinky's Porridge Hot, Pinky's Porridge Cold:
  1. Place grain, salt and water in saucepan and bring to a full rolling boil.
  2. Add savory ingredients, raisins, dry ingredients.
  3. Reduce heat to low and cover. Let simmer until all liquid is absorbed.
  4. Add tasty additions as you like 'em

So that’s going to wrap it up with this exceptional food pinky's porridge hot, pinky's porridge cold recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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