Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilled soy milk potage soup with eggplants. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilled Soy Milk Potage Soup with Eggplants is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chilled Soy Milk Potage Soup with Eggplants is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilled soy milk potage soup with eggplants using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilled Soy Milk Potage Soup with Eggplants:

1. Take 5 Eggplants (slim Japanese type)
2. Take 200 ml Water
3. Take 50 ml White wine (or sake)
4. Make ready 1 Consomme stock cube
5. Get 200 ml Soy milk
6. Take 1 dash Krazy Salt
7. Prepare 1 dash Pepper
8. Make ready 2 Umeboshi

Steps to make Chilled Soy Milk Potage Soup with Eggplants:

1. Peel the eggplants and soak in water! You can use a peeler.
2. Chop into bite-size pieces, and soak in water again! Leave for about 5 minutes to remove the bitterness.
3. Add the eggplants and white wine in a pot, and turn on the heat.
4. When it starts to boil, turn down the heat to low, and add the consomme. Cover with a lid, and simmer for about 30 minutes, then the eggplants become soft.
5. Blend in a blender.
6. Pour in soy milk, and adjust the flavour with Krazy Salt and pepper. Chill in the fridge.
7. Take it out from the fridge and taste. It'll take on a different flavor when chilled.
8. Serve in a bowl, and top with umeboshi with the pit removed, then it's done. The umeboshi is a must.

So that is going to wrap it up for this special food chilled soy milk potage soup with eggplants recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!