Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

Pav bhaji is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pav bhaji is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pav bhaji using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji:

1. Prepare 3 medium size potato
2. Make ready 400 gm mix green vegetable
3. Get (phoolgobi, carrot, patta gobhi, simla mirch)
4. Take 4 tomato medium size
5. Get 2 onion
6. Prepare 2 tsp garlic ginger paste
7. Get 4 tsp oil/butter
8. Take 2 tsp kashmiri red chilli powder
9. Take 1 tsp pav bhaji masala
10. Prepare 1 tsp coriander powder
11. Get 1/2 tsp turmeric powder
12. Prepare Salt as per taste
13. Prepare 2 tsp Fresh coriander
14. Get 1 lemon juice
15. Get Pinch hing

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.

Instructions to make Pav bhaji:

1. Boil Potato,phool gobhi,patta gobhi,simla mirch,carrot clean and put on gas of two vissel with half glass of water after boil mash all vegetables
2. Take a pan add oil or butter with pinch of hing and Chopped onion and tomato garlic ginger saute well
3. Add all spices in tomato gravy and add boil mash vegetables mix well add salt add per taste and some water cover the lid boil for 15-20 in slow flame
4. After 15-20 open lid add butter and fresh coriander and lemon mix well now ready your yummy pavbhaji serve with salad and fresh pav

When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

So that’s going to wrap this up with this special food pav bhaji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!