Simple Way to Make Quick Spicy Chips Masala

James Brown   03/05/2020 19:40

Spicy Chips Masala
Spicy Chips Masala

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chips masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Chips Masala is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Chips Masala is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy chips masala using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chips Masala:
  1. Get 8 potatoes
  2. Get 2 tomatoes
  3. Get Some frying oil
  4. Get 1 clove garlic
  5. Take 1 tsp Black pepper
  6. Prepare 1 tsp paprika
  7. Get 1 tsp tumeric powder
  8. Take 1 tsp chilli
  9. Get Some salt
  10. Make ready 1 bunch coriander leaves
  11. Take Some sweet and chilli tomatoes sauce
  12. Take Chilli sauce
Steps to make Spicy Chips Masala:
  1. Chop the potatoes and slice them to chips sizes and deep fry the till crunchy
  2. In a non stick or any other cooking pot of your choice, heat cooking oil and onions and garlic then fry till golden brown
  3. Add blended tomatoes or tomato paste
  4. Add other spices of your choice then mix well (mine were tumeric powder, chilli, black pepper, paprika and some salt
  5. Add chips and mix gently
  6. Add some chilli sauce and tomato sauce and coriander leaves and mix gently
  7. Serve with juice. Yummmmmmy!!! And hot😂

So that is going to wrap this up with this exceptional food spicy chips masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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