Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple gooseberry jam – healthy jam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gooseberry jam is one of those old fashioned pleasures that your grandma raves about, but it's hard to lay hands on it these days. Since gooseberries are making their way back into farmers markets across the country, it's easy enough to make your own homemade gooseberry jam. Gooseberry & Apple Jam - this delicate combination is an absolute winner!

Apple Gooseberry Jam – Healthy Jam is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Apple Gooseberry Jam – Healthy Jam is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have apple gooseberry jam – healthy jam using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple Gooseberry Jam – Healthy Jam:

1. Make ready 4 Apple small
2. Get 6 Gooseberry
3. Make ready 1 Beetroot small
4. Make ready 1 1/2 cups Sugar
5. Make ready 1 1/2 cups Water
6. Get Juice of half lemon

Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just perfect for using in pork dishes and in desserts. Make the most of summer gooseberries by making this delicious jam. For added summer flavour add a few tablespoons of elderflower cordial.

Instructions to make Apple Gooseberry Jam – Healthy Jam:

1. Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. - Switch off the flame and allow to cool down completely. - Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree.
2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. - Allow jam to cool down and then add lemon juice. - Mix well and store in a clean glass jar.
3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

To test whether the jam has set: take the saucer from the freezer and drop a small spoonful of jam on to it. Allow it to cool for a minute then push your finger. I have gooseberries growing on my property my jam was not as dark as the picture here (maybe different types of gooseberries?) mine was a lovely rose color i left the seeds in and it was just fine. The jam was MUCH faster and easier to make, let me tell you that much. Although peeling gooseberries is kind of a pain… ful experience.

So that is going to wrap it up for this exceptional food apple gooseberry jam – healthy jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!