Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raw tuna kale teriyaki sesame salade with cashews. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw Tuna Kale Teriyaki Sesame Salade with Cashews is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have raw tuna kale teriyaki sesame salade with cashews using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:

1. Get 1 bunch Kale
2. Take 1 small Fresh Tuna steak
3. Prepare 1/4 cup rough chopped, unsalted cashews
4. Prepare 1 Low sodium Kikkoman Teriyaki sauce- to taste
5. Make ready 1 tsp Fresh minced garlic
6. Take 4 tbsp Sesame oil

Instructions to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:

1. Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat.
2. Roughly chop your cashews and set aside.
3. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted.
4. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe.
5. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks.
6. Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;)

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