Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sesame garlic soba noodles with fried egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sesame Garlic Soba Noodles with Fried Egg is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sesame Garlic Soba Noodles with Fried Egg is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sesame garlic soba noodles with fried egg using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Garlic Soba Noodles with Fried Egg:

1. Make ready 1 ring soba noodles
2. Take 1 tbsp salt
3. Get 2 tsp sesame oil
4. Prepare 1-2 minced garlic cloves
5. Prepare 1 tsp freshly grated ginger
6. Take 1/2 tsp red pepper flakes/chilli powder
7. Get 1 1/2 tbsp soy sauce
8. Make ready 2 eggs
9. Make ready Sliced green onions

Steps to make Sesame Garlic Soba Noodles with Fried Egg:

1. Cook soba as per package instructions. Drain and set aside.
2. Heat sesame oil in pan. Add garlic, ginger, red pepper flakes/chilli powder, and sauté for 30 seconds. - - Note: Don't overcook or else the garlic and chilli will burn!!
3. Remove pan from hear and stir in soy sauce. Mix well.
4. Add soba to pan and toss well until soba is well-coated with sauce. Place soba in two bowls.
5. In the same pan, crack two eggs and cook to your liking.
6. Top egg onto noodles and sprinkle with sliced green onions. Serve as is. :)

So that is going to wrap it up for this exceptional food sesame garlic soba noodles with fried egg recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!