Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef tendon soup with vegetables / nilaga / bone broth. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Can't Be Bothered To Cook Sometimes, But Still Want A Healthy Meal At Home? We Have You Covered With Our Thick Full-Bodied Bone Broth-Based Soups. Since this is beef tendon, you'll need a pressure cooker!

Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Prepare 500-700 g beef, with tendon and bone in
2. Get 2 medium red onions, quartered
3. Take 5 garlic cloves, crushed
4. Make ready 3 dried bay leaves
5. Make ready 2 large potatoes, quartered
6. Prepare 3 pinches black peppercorns
7. Make ready to taste Ground black pepper
8. Take to taste Salt
9. Make ready 3-4 cups water
10. Make ready 1 beef bullion or broth cube
11. Prepare 1 bunch Chinese pechay (see step 9 photo), separated
12. Take 4-5 cabbage leaves, whole but separated
13. Prepare 1 bunch green beans, tips and threads removed
14. Get 2 carrots, quartered
15. Prepare 1 stalk leek, cut crosswise (optional)

The key point is to make a soup stock from beef tendon. You can use chicken bone soup stock or bonito dashi stock as well.. and add it in . After turning off the heat, add half-boiled eggs to the. Pork Tendon Bone Noodle Soup. k Pork bones with meat /tendon, pork bullion broth cube, onion, sliced, garlic cloves, crushed, bay leaves, salt, pepper, water Fo Fa.

Instructions to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
5. Add your carrots, simmer for another 7 minutes.
6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
9. Serve while hot. Eat with rice (in Asia).

Nilagang Baka (often simply called 'Nilaga') is a boiled beef and vegetable soup. You can use any cut of beef but it's best to use something with bones to develop a rich bone broth. I often use beef shank or ribs since they are affordable, but, every now and then I splurge and use short ribs (my favorite). I had some beef tendons, and wanted some way other than soup to eat them. So I did a rice stir-fry thing with part of them.

So that is going to wrap it up with this exceptional food beef tendon soup with vegetables / nilaga / bone broth recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!