Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk gravy w/biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Milk Gravy w/biscuits is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Milk Gravy w/biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have milk gravy w/biscuits using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Milk Gravy w/biscuits:

1. Make ready bacon grease
2. Make ready all purpose flour
3. Prepare whole milk
4. Take semi crispy, cooked, crumbled bacon
5. Get salt to taste
6. Make ready pepper to taste
7. Prepare to 8 biscuits of your choice.

Instructions to make Milk Gravy w/biscuits:

1. heat bacon grease in a large skillet until hot.
2. add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned.
3. pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone.
4. once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up.
5. continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed.
6. remove from heat. place 2 biscuits on a plate.
7. pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine.
8. sprinkle crumbled bacon all over the top.
9. serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone.

So that’s going to wrap it up for this special food milk gravy w/biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!