Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple spaghetti jollof. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. This recipe is incredibly delicious and cooks way faster than the rice version. Perfect for lunch or dinner, you can also serve this for guest for a change.

Simple Spaghetti Jollof is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple Spaghetti Jollof is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple spaghetti jollof using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Spaghetti Jollof:

1. Prepare 1/2 Pack spaghetti
2. Get 4 Scoth bonnet
3. Prepare 1 Medium onion
4. Make ready 2 Tbsp vegetable oil
5. Get Seasonings
6. Make ready 1 Green pepper
7. Make ready 1 big carrot
8. Prepare Spring onion
9. Take 1 Large onion

Place a pot on heat, add vegetable oil then add in the chicken to fry. Jollof spaghetti originates from j ollof rice and there is no party you'll attend without jollof rice to be eaten. It is common to prepare jollof spaghetti with tomato stew or paste but it's more delicious, tasty and nutritious when you add vegetables. Add the cooked spaghetti, stir well to coat with sauce ,lower heat and cook.

Steps to make Simple Spaghetti Jollof:

1. Get your ingredients ready. Wash and grate the scoth bonnet together with the medium onion. Wash scrape and dice the carrots in cubes, wash and slice the big onion, spring onion and green pepper then set aside.
2. Get a clean pot, add the grated scoth bonnet and the vegetable oil, stir fry for 3-5 minutes. Add water, put the seasonings and cover the pot then allow it to boil.
3. Add the spaghetti to the boiling water stir an cover for sum minutes.
4. When its almost done, add the carrots and adjust the taste. Lastly add the sliced onions, green pepper and spring onion and cover for 2 more minutes.
5. Voila!!! Your simple delicious spaghetti jollof is ready. Serve it a chill zobo drink..

You should use meat stock or the water drain from cooking the pasta. Serve hot with some green peas. Jollof rice is a delicious mix of rice and tomato stew cooked to perfection you have to give it a try. Find recipe here Growing up, spaghetti wasn't my favorite, for some reason the texture didn't go well with me. No canned soups were harmed in the making of this chicken spaghetti recipe, which showcases a whole bird.

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