Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double berry cheesecake (raspberry+blueberry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double berry cheesecake (raspberry+blueberry) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Double berry cheesecake (raspberry+blueberry) is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Double Chocolate Raspberry Cheesecake is one luscious Cheesecake Dessert! And the raspberries give a berry boost of flavor to the chocolate, which pair so amazing together! I highly recommend making this dessert.

To get started with this particular recipe, we have to prepare a few components. You can have double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Double berry cheesecake (raspberry+blueberry):

1. Prepare Raspberry Puree
2. Make ready 60 gm Raspberry
3. Make ready 10 gm Sugar
4. Take 1/2 tsp Lemon juice
5. Take 60 gm Blueberry
6. Prepare 10 gm Sugar
7. Prepare 1/2 tsp Lemon juice
8. Get Biscuit crust
9. Take 200 gm Biscuits (digestive/Marie)
10. Make ready 4 tbsp Butter
11. Make ready Cheesecake
12. Take 200 gm Cream cheese
13. Get 40 gm Sugar
14. Prepare 50 gm Yoghurt (non sugar)
15. Take 200 ml Heavy cream/ whipping cream
16. Get 30 gm Milk
17. Make ready 5 gm Gelatin
18. Make ready 1/2 tsp Lemon juice
19. Make ready Raspberry Jelly
20. Get 13 gm Water
21. Prepare 1 gm Gelatin
22. Prepare 25 gm Raspberry puree
23. Take Blueberry Jelly
24. Make ready 13 gm Water
25. Take 1 gm Gelatin
26. Take 25 gm Blueberry puree
27. Make ready Accessories
28. Prepare Springform pan
29. Make ready Parchment paper
30. Take Brush
31. Prepare Clingfilm
32. Make ready Aluminium foil
33. Get Butter for grease

In a pot over medium heat, combine all the berries with the lemon juice and the sugar, stirring until the mixture comes to a boil. This colorful Pressure Cooker Raspberry Cheesecake has an Oreo cookie crust covered with rich chocolate ganache and crowned with fresh raspberries Pressure Cooker Raspberry Cheesecake. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. ⬇ Download raspberry cheesecake - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. berry dishes/raspberries, blueberries, blackberries. Place the frozen raspberries into the bowl of a food-processor; add the honey or agave nectar, lemon juice and zest.

Steps to make Double berry cheesecake (raspberry+blueberry):

1. Measure the exact quantities of berries, sugar and lemon juice to make berries puree.
2. In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside.
3. Make ready the pan. Line with parchment paper and grease with butter.
4. In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer.
5. To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust.
6. In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture.
7. Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm).
8. To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers.
9. To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly.
10. After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface.
11. Cover with clingfilm and keep in fridge for 4 hours or overnight.
12. Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries.
13. Decorate as you like and enjoy this dual berry cheesecake.

Raspberry No-Bake Cheesecake - Virginia Willis. This raspberry no-bake cheesecake is the perfect sweet treat. It's made in a mini version, so one slice is the perfect amount, and is also healthy, vegan, gluten-free and also raw! Do I just double the recipe? A tart raspberry layer, a creamy "cheesecake" layer, and a gluten-free walnut crust make this easy vegan cheesecake recipe tangy, rich & delicious.

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