Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed minced meat cabbage rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed minced meat Cabbage Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed minced meat Cabbage Rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed minced meat Cabbage Rolls:

1. Prepare 8 cabbage leaves
2. Get 150 ml water
3. Take 1 big onion
4. Make ready 3 green chillies
5. Take 1 teaspoon Ginger garlic paste
6. Make ready Ca
7. Take 1 carrot
8. Prepare 1 beetroot
9. Make ready 2 mushrooms
10. Take 200 grams Minced meat
11. Take to taste Salt
12. Take 1 table spoon Soya sauce,. 1 teaspoon viniger
13. Prepare 1 teaspoon oil

Instructions to make Steamed minced meat Cabbage Rolls:

1. Separate cabbage leaves carefully without tearing them
2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
6. Serve hot with soya sauce or tomato sauce

So that is going to wrap it up for this exceptional food steamed minced meat cabbage rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!