Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini pasta with avocado pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner! Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection.

Zucchini pasta with avocado pesto is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Zucchini pasta with avocado pesto is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini pasta with avocado pesto:

1. Get 1 zucchini
2. Take 3 tbsp olive oil
3. Make ready 1 ripe avocado
4. Take Handful fresh basil leaves
5. Get 15 pieces fresh oregano leaves
6. Take 60 g pine nuts
7. Take 3 tbsp fresh lemon juice
8. Prepare to taste Salt
9. Get to taste Black pepper
10. Get 100 g parmesan cheese for topping

The avocado with pesto was a pleasant change, I used Morningstar vegetarian meatless chick'n strips in place of the chicken and it was very tasty. It makes great low carb noodles. This zucchini pasta with avocado pesto is delicious and low carb! You could top this with your favorite protein to make it complete.

Steps to make Zucchini pasta with avocado pesto:

1. With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
2. Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
3. Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
4. Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D

Another quick meal on my blog is my Pesto Portobellos. You can learn how to use the spiralizer by watching this short video. Recipe here: abbyphon.com/avocado-basil-pesto Subscribe to my newsletter for more! abbyphon.com/subscribe. Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer.

So that is going to wrap it up for this exceptional food zucchini pasta with avocado pesto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!