Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, effortless knife-free bean sprout okonomiyaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Put into a microwave-safe plate and press down with your hands to break the bean sprouts into small pieces. If you're adding a large amount of other ingredients, adjust amount of eggs, katakuriko, and condiments. I couldn't help but buying lunch when I had morning sickness… But I was discouraged by the preservatives and besides, I wanted to save up!

Effortless Knife-Free Bean Sprout Okonomiyaki is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Effortless Knife-Free Bean Sprout Okonomiyaki is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have effortless knife-free bean sprout okonomiyaki using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Effortless Knife-Free Bean Sprout Okonomiyaki:

1. Take Bean sprouts
2. Get Egg
3. Get Katakuriko
4. Take Dashi stock granules
5. Get Salt

Using a colander, drain and rinse under cold water several times. Then, carefully pressed out any remaining water using a paper towel. Place the spinach and bean sprouts in a mixing bowl. Place two tablespoons of bean seeds in your one-quart mason jar.

Instructions to make Effortless Knife-Free Bean Sprout Okonomiyaki:

1. Rinse bean sprouts and drain lightly. Put into a microwave-safe plate and press down with your hands to break the bean sprouts into small pieces. Cover with plastic wrap and microwave for 3 minutes at 500 W.
2. If you're adding a large amount of other ingredients, adjust amount of eggs, katakuriko, and condiments. This is make sure the batter holds together when you're cooking.
3. Heat oil in a frying pan and add the bean sprouts. Flatten evenly, then cover the pan to pan-fry for 1 minute over medium low heat. Flip it over and cover the pan again to fry for another minute.
4. After both sides are browned, dish it up and serve with sauce, mayonnaise, and ponzu sauce. Enjoy with your favorite toppings.
5. If you're adding a large amount of other ingredients, adjust amount of eggs, katakuriko, and condiments. Make sure the batter holds together when being fried.
6. Let me show you some of the ingredients they added. I personally like chikuwa and grated cheese because they're cheap and convenient.
7. Here are a variety of toppings / fillings to try out: yamaimo yam, shimeji mushrooms, calamari, shiso leaves, shiso and cabbage, pork, pork and onion and Chinese chives, onion and king oyster mushrooms, Chinese chives and chikuwa, cheese, mentaiko and cheese…
8. Mochi (rice cake) and cheese and pork belly, kimchi and cheese and natto, cabbage and cheese, cabbage and corn, cabbage and grated carrots, fu (dried wheat gluten) and oysters and soy milk…
9. Seafood, tuna, beni shouga red pickled ginger, ground meat, Wiener sausages, etc…

Place the screened lid on the mason jar. Fill the jar ½ full with cold water. Let the mung beans soak overnight. Chicken and Bean Sprouts seems like an obscure Chinese dish, but this is a great, refreshing, and easy-to-make stir fry. The bean sprouts are crunchy, delicious, and perfect for a light and healthy weekday dinner.

So that is going to wrap this up with this exceptional food effortless knife-free bean sprout okonomiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!