Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mee chinese style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The Chinese Tze Char style mee goreng has a very distinct sweet, spicy, and tangy taste to it. Unlike the Indian or Malay kind which tend to be a little less sweet, and slightly drier. This was requested by my brother's high school mate.

Mee chinese style is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mee chinese style is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mee chinese style using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mee chinese style:

1. Get 200 gr noodles
2. Take 3 pcs beef sosej_exc
3. Make ready 50 gr carrot decid
4. Take 1 pcs garlic
5. Take 1 psc red onion
6. Prepare 10 gr celery
7. Make ready 2 gr ginger
8. Get cooking oil
9. Prepare black paper
10. Prepare water
11. Prepare salt
12. Take sugar
13. Get 1 egg
14. Take 1 cube chicken broth_exc

Menu ni memang sedap dimakan jika cukup lengkap hidangannya. Menu ala-ala Chinese style gitu, tapi bukanlah resepi. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup.

Instructions to make Mee chinese style:

1. Heat oil and add the onion,ginger,red onion shallot until fragrant
2. Add water, noodles,beef sosej,chicken broth,egg mix offer hit
3. It is up to taste salt,sugar,black papper
4. Sow seledry up u taste
5. 》》lets enjoy u food《《

The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with soup. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia.

So that’s going to wrap it up for this special food mee chinese style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!