Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Cordon Bleu Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Cordon Bleu Muffins is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Muffins:

1. Prepare cooking spray
2. Make ready 3/4 cup rotisserie chicken, cut into sm pieces
3. Take 3/4 cup ham steak, cut into same size as chicken pieces
4. Get 3/4 tsp Italian seasoning
5. Get 1/2 cup alfredo sauce(more if desired)
6. Prepare cup grated parmesan cheese, 1/8 c
7. Take 1 can refrigerated biscuits
8. Get 4 slice swiss cheese, cut to fit

Steps to make Chicken Cordon Bleu Muffins:

1. Preheat oven to 350.
2. Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
3. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
4. Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
5. Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
6. Bake 15-18 minutes or until crust is golden brown.
7. If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!

So that’s going to wrap this up with this exceptional food chicken cordon bleu muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!