Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hog plum pickle (ambazhanga achar). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wash the ambazhanga well in running water and let them dry. Pickles are made and kept at every house hold for future use. Pickle goes with every meal and it adds so much of depth and flavors to the meals that everyone wants to include pickles in Do try out this simple and easy Ambazhanga Achar / Hog Plum Pickle recipe and do let me know your comments.

Hog plum pickle (Ambazhanga achar) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hog plum pickle (Ambazhanga achar) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hog plum pickle (ambazhanga achar) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hog plum pickle (Ambazhanga achar):

1. Get 1/2 Kilo plums Hog
2. Take 5 - 6 Tablespoons Kashmiri chilli powder
3. Make ready 8 Tablespoons mustard
4. Prepare 5 Tablespoons gingelly oil
5. Take 1 Asafoetida small piece of

Person tends to eat more if pickles are served along with their meals. This fruit is available in abundance during summers. So, let's make Amra pickle today. हिन्दी में पढिये : Ambra Pickle Recipe - Hog Plum Pickle Recipe..का अचार Tasty Pickle Recipe Hog Plum Curry (Goan Ambade ros) Amtekai uppinakayi

Instructions to make Hog plum pickle (Ambazhanga achar):

1. Wash the ambazhanga well in running water and let them dry. Put them in an air tight bottle and put salt (1/2 cup) and shake well. I used rock salt but any salt will do.
2. Shake the bottle well everyday so that the hog plums at the bottom come up and vice versa. Do this for a week and water will be generated from the hog plums and they will start wrinkling.
3. After a week, add chilli powder and mix well. Fry the asafoetida in 2 tablespoons of gingelly oil and let it cool.
4. In a mixer, grind the asafoetida and mustard together finely. Add this to the pickled hog plums and mix well.
5. Lastly, heat 3 tablespoons of ginegelly oil and let it cool. Pour on top if the pickle, mix well and store in air-tight containers. Hog plums are very fibrous, so you will have to store the pickle for a while so that it becomes soft.
6. If you think the pickle does not have enough water, you can boil water, cool it and add it and mix well.

Amatekai Pickle Spicy Pickle–आमरा केआचार–Hog Plum Pickle–Ambadi Pickle Recipe Ambazhanga Achar Hog Plum Pickle Kerala Style Recipe Ambazhanga or Hog Plum cooks quickly and hence ensure not to overcook Once the Ambazhanga or Hog plum is cooked well, add the coconut and curd paste to this and keep it in low flame until hot. Ambazhanga Achar Hog Plum Pickle Kerala Style Recipe ASMR Video. সবথ ক সহজ ত র আমড় র আচ র র স প Amrar Achar Tok Jhal Misti Amrar Achar Hog Plum Pickle. Closely following the mango season, Amtekayi or Indian Hog plum appears in the markets heaped in wicker baskets.

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