Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dill pickle chicken salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dill Pickle Chicken Salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dill Pickle Chicken Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Make ready 3 C. Cooked and shredded chicken
- Get 1 C. Dill pickles sliced
- Prepare 1/2 Red onion, finely chopped
- Get 2 Celery stalks, finely chopped
- Get 2/3 C. Mayonnaise
- Prepare 1/4 C. Dijon mustard
- Get 2 Tbsp. Red wine vinegar
- Prepare 1 Tbsp. Chopped dill
- Prepare 1/2 tsp. Red pepper flakes
- Get to taste Salt and pepper
- Take 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
So that is going to wrap it up for this special food dill pickle chicken salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
