Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, #winter#post-1#green vegetable pulav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

#Winter#Post-1#Green vegetable Pulav is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. #Winter#Post-1#Green vegetable Pulav is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have #winter#post-1#green vegetable pulav using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make #Winter#Post-1#Green vegetable Pulav:

1. Take 1 cup basmati rice cooked
2. Make ready 2&1/2 cup boiled mixed vegetables (peas, beans, carrots, capsicum, cauliflower)
3. Get 1/4 cup coriander leaves chopped
4. Take 1/4 cup mint leaves chopped
5. Take 1 inch ginger long piece
6. Prepare 3 green chilli
7. Prepare 4 cloves garlic
8. Get 200 gms palak leaves parboiled
9. Prepare 100 gms methi leaves parboiled
10. Take 1 tbsp pulao/biryani masala
11. Get to taste Salt
12. Prepare 3 tbsp ghee/oil/butter
13. Take 2 bay leaf
14. Prepare Whole garam masala (2 cardamoms, 3 cloves, 1" cinnamon, 1 star aniseed, 2 elaichi, 5 black pepper)
15. Prepare 1 tsp jeera
16. Take 1 tsp red chilli powder
17. Take 1/4 cup curd
18. Take 1 onion finely chopped
19. Take 1 tomato finely chopped

Instructions to make #Winter#Post-1#Green vegetable Pulav:

1. Firstly in a mixer grinder put coriander leaves, mint leaves, green chillies, ginger, garlic and parboil palak -methi and make fine paste.
2. Melt ghee in a big pan and add cumin seeds along with a curry leaves.
3. When seeds starts to splutter add whole garam masala and saute for few seconds.
4. Then add onion fry until onion turns golden brown.
5. Now add tomato and saute for few seconds.
6. Now add grind palak paste and mix well and saute for 5 minutes.
7. Now add boiled vegetables, salt and spices.
8. Stir fry the veggies for few seconds and mix curd in it. Cook for 5 minutes.
9. Add cooked rice and mix well and cook for 5 minutes.
10. Serve this delicious green veg pulav hot with curd, pickle and papad.

So that is going to wrap it up with this exceptional food #winter#post-1#green vegetable pulav recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!