Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, effortless knife-free bean sprout okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Effortless Knife-Free Bean Sprout Okonomiyaki is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Effortless Knife-Free Bean Sprout Okonomiyaki is something that I have loved my entire life.

Great recipe for Effortless Knife-Free Bean Sprout Okonomiyaki. I couldn't help but buying lunch when I had morning sickness… But I was discouraged by the preservatives and besides, I wanted to save up! That's when I discovered bean sprouts, and got inspired to make an easy dish.

To get started with this particular recipe, we must first prepare a few components. You can cook effortless knife-free bean sprout okonomiyaki using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Effortless Knife-Free Bean Sprout Okonomiyaki:

1. Prepare 1 bag Bean sprouts
2. Take 1 Egg
3. Take 3 tbsp Katakuriko
4. Get 1 tsp Dashi stock granules
5. Take 1 dash Salt

Their sprouts are high in protein and low in calories and carbs. How to Make Bean Sprouts at Home. The mung bean sprout, also called sukjunamul in Korea, is made from the greenish-capped mung beans, while the soybean sprout is made from yellow, larger grained soybean. The sprout of the the mung bean is crisp with a nutty taste and is often used in stir-fries as well as raw in salads and layered in sandwiches.

Steps to make Effortless Knife-Free Bean Sprout Okonomiyaki:

1. Rinse bean sprouts and drain lightly. Put into a microwave-safe plate and press down with your hands to break the bean sprouts into small pieces. Cover with plastic wrap and microwave for 3 minutes at 500 W.
2. If you're adding a large amount of other ingredients, adjust amount of eggs, katakuriko, and condiments. This is make sure the batter holds together when you're cooking.
3. Heat oil in a frying pan and add the bean sprouts. Flatten evenly, then cover the pan to pan-fry for 1 minute over medium low heat. Flip it over and cover the pan again to fry for another minute.
4. After both sides are browned, dish it up and serve with sauce, mayonnaise, and ponzu sauce. Enjoy with your favorite toppings.
5. If you're adding a large amount of other ingredients, adjust amount of eggs, katakuriko, and condiments. Make sure the batter holds together when being fried.
6. Let me show you some of the ingredients they added. I personally like chikuwa and grated cheese because they're cheap and convenient.
7. Here are a variety of toppings / fillings to try out: yamaimo yam, shimeji mushrooms, calamari, shiso leaves, shiso and cabbage, pork, pork and onion and Chinese chives, onion and king oyster mushrooms, Chinese chives and chikuwa, cheese, mentaiko and cheese…
8. Mochi (rice cake) and cheese and pork belly, kimchi and cheese and natto, cabbage and cheese, cabbage and corn, cabbage and grated carrots, fu (dried wheat gluten) and oysters and soy milk…
9. Seafood, tuna, beni shouga red pickled ginger, ground meat, Wiener sausages, etc…

If the sprouts are kept in the dark, they will remain white, like the bean sprouts from China. I like my bean sprouts to be a bit green. Mung beans and sprouting lentils grow faster than some other beans. Chicken and Bean Sprouts seems like an obscure Chinese dish, but this is a great, refreshing, and easy-to-make stir fry. The bean sprouts are crunchy, delicious, and perfect for a light and healthy weekday dinner.

So that’s going to wrap it up for this special food effortless knife-free bean sprout okonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!