Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:

1. Get 3 medium sized carrots
2. Make ready 1/3 cup vegetable oil
3. Prepare 3 big eggs
4. Take 2 cups flour
5. Prepare 1/2 cup sugar u can add more
6. Get 1 tbsp baking powder

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:

1. Wash carrot and slice,
2. Pour into your blender add the eggs and vegetable oil, blend in together to a smooth and soft mixture
3. Mix all dry ingredients together
4. Pour in the wet ingredients and mixed together
5. Pour in your baking pan and bake for 45 minutes or till done.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!