Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asian style turkey meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Watch me attempt to make Asian Style Turkey Meatballs! Please like, comment, subscribe, and share(: Thank you!! Baked and tossed in an Asian inspired sauce.

Asian style turkey meatballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Asian style turkey meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian style turkey meatballs:

1. Get 1/4 cup panko crumbs
2. Take 1-1/4 lbs 93% lean ground turkey meat
3. Prepare 1 large egg
4. Prepare 1 tbsp ginger, grated
5. Take 1/2 tsp kosher salt
6. Make ready 1/4 chopped fresh cilantro
7. Prepare 3 scallions, chopped
8. Take 1 tbsp low sodium soy sauce
9. Get 2 tsp sesame seeds
10. Prepare 3 tbsp Dipping sauce: reduced sodium soy sauce
11. Get 1 1/2 tsp sesame oil
12. Prepare 1 1/2 tbsp lime juice
13. Make ready 1 1/2 tbsp water
14. Prepare 1 tbsp chopped scallion

When my previous stash of meatballs ran out, I decided to experiment with a different meatball recipe, using different meat and seasoning. The plan was to get minced chicken, but due to language barrier and my lack of observation skills, I had gotten a bag of. Home » Lunch » Healthy Turkey Meatballs with Asian-Style Rainbow Chard. As I had already opted for an Asian flavour in my turkey meatballs I decided to stick with that flavour choice.

Steps to make Asian style turkey meatballs:

1. Prepare all ingredients
2. Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
3. Gently mix with your hands until combined well.
4. Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
5. For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
6. Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.

To give the meal a little more substance and extra protein I added a can of chickpeas but feel free to omit it and serve. Asian-Style Turkey Meatballs. with Lo Mein Noodles. In a mixing bowl combine the turkey, ginger, soy sauce, ½ the green onions, garlic, and a pinch of salt and pepper. Mix the ingredients together to incorporate (mix until ingredients are evenly distributed in the mix.) Meatballs are not something I grew up eating, I don't think I'd ever tried any until I was an adult. I wrongly assumed that meatballs were an American creation but according to I don't make any claims that my Gluten Free Turkey Meatballs are in anyway authentic, likewise for the Asian style sauce.

So that’s going to wrap this up with this exceptional food asian style turkey meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!