Recipe of Speedy Fitness Recipe: ‘Sex in a Pan’ Protein Cake
Thomas Cook 14/06/2020 00:20
Fitness Recipe: ‘Sex in a Pan’ Protein Cake
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fitness recipe: ‘sex in a pan’ protein cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fitness Recipe: ‘Sex in a Pan’ Protein Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fitness Recipe: ‘Sex in a Pan’ Protein Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fitness recipe: ‘sex in a pan’ protein cake using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fitness Recipe: ‘Sex in a Pan’ Protein Cake:
Prepare Ingredients(for the dough):
Take 60 g Oatmeal
Prepare 50 g Honey
Prepare 40 g Cashew Nuts
Make ready 40 g Coconut / Olive oil
Make ready 30 g Whey Protein Powder
Make ready Ingredients (for the pudding filling):
Make ready 250 g Semi-fat Cream curd
Make ready 200 ml / 6.7 oz of Milk
Make ready 200 ml / 6.7 oz of Water
Get 60 g Erithrit
Take 2 g Agar-agar Powder (Chef’s Note: You can freely use Gelatin Powder Instead of Agar-agar)
Make ready 1/2 pack Chocolate Pudding
Get 1/2 pack Vanilla Pudding
Prepare Ingredients (for the cottage cheese filling):
Get 250 g Semi-fat Cream curd
Get 20 g Dark Chocolate
Prepare Erithrit
Instructions to make Fitness Recipe: ‘Sex in a Pan’ Protein Cake:
First, you need to grind the oatmeal and cashew nuts till it becomes fine flour. - Add the protein, oil, honey to this mixture and mix well.
Spread the dough in a 20x20 cm baking pan and press down firmly with your finger to evenly distribute.
Then place the dough in an oven heated to 180 ° C for 10-15 minutes and bake until golden brown. - While the dough is baking in the oven, you can prepare the pudding filling. Mix the Chocolate Pudding Powder in a saucepan with 100 ml / 3.3 oz of Water, 100 ml / 3.3 oz of Milk, 30 g of Erythritol and 1 g of Agar or Gelatin Powder.
Sprinkle Vanilla Custard Powder into the other pot, which is also mixed with 100 ml / 3.3 oz Water, 100 ml / 3.3 oz Milk, 30 g Erythritol and 1 g Agar or Gelatin. - Boil both puddings and stir until thickened. For still hot pudding, add 125 g / 4.2 of Cottage Cheese.
Remove the baked dough from the oven and let it cool. - Then apply a layer of hot Vanilla Pudding and then a layer of Chocolate Pudding. Allow this puffy pastry to cool.
Meanwhile, mix the curd with the Erithrit and spread on top of the already cooled cake. - Then place the baking sheet with the cake in the refrigerator and allow it to freeze completely.
Sprinkle the cake with chocolate slices before serving. - Enjoy!
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