Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, loaded green tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded Green Tomatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Loaded Green Tomatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded green tomatoes using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Green Tomatoes:

1. Make ready 2 green tomatoes
2. Prepare 1/2 cup flour
3. Take 2-3 eggs
4. Make ready packet hidden valley ranch
5. Get Sunflower/Avocado oil
6. Make ready lemon juice
7. Make ready boisin sauce
8. Prepare Avocado
9. Make ready crushed pepper flakes
10. Make ready adobe seasoning

Instructions to make Loaded Green Tomatoes:

1. Slice tomatoes
2. Mix flour and ranch together
3. Beat eggs in seperate bowl
4. Pour oil in frying pan..heat on high for about a minute then turn down to medium heat
5. Take tomatoe slices and dip in flour/ranch mix..then dip in egg and once again in flour/ranch mix
6. Place slices in pan and fry on both sides til golden brown
7. When done take the sliced green tomates and place on a paper towel
8. Take a avocado in a bowl,add a splash of lemon juice,season with adobe seasoning…smash it all together and add some crushed pepper flakes.Place on top of green tomatoes
9. Garnish with cherry tomatoes if you like
10. Lightly drizzle with boisin sauce

So that’s going to wrap it up with this special food loaded green tomatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!