Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maggi (jain). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Maggi (jain) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Maggi (jain) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have maggi (jain) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maggi (jain):

1. Prepare veg maggi
2. Prepare Turmeric (haldi)
3. Get red chilli
4. Make ready chat masala
5. Get As per taste Salt
6. Take Peas
7. Get tomato
8. Make ready green chilli
9. Prepare water

The secret ingredients of Maggi Masala has intrigued us all since decades. There is something special about this delicious masala that adds taste to any dish that it is used in. But how is maggi masala made? What goes inside and in what proportion?

Steps to make Maggi (jain):

1. Take a pan with 300 ml water add peas,carrots, capsicum cooked 3 to 4 mint
2. After add maggi noodles,turmeric,salt,tomato and green chilli and cooked 2 to 3 mins.
3. Add chaat masala and serve with tomato sauce and Tea/coffee.
4. Enjoy hot.

Here is the secret recipe of Maggi Masala that you will surely thank us for! Chinese Style Maggi is all about balancing the sauces and spices. The crunch from the veggies adds to the flavor and simply makes the dish tastier. Serve this to kids or grownups and see a satisfying smile on their faces. Today's recipe is a spicy remedy to the sweets we all have been in indulging in.

So that is going to wrap it up for this special food maggi (jain) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!