Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boiled maggi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Boiled Egg Masala Maggi is an innovative street style snack. It is very tasty, easy, and quick to make but also very filling dish. Maggi and eggs are two food ingredients no one is going to get enough off.
Boiled maggi is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Boiled maggi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled maggi using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Boiled maggi:
- Prepare maggi
- Get maggi masala
- Get salt
- Make ready water
Serve hot with tomato sauce, chopped carrots, and cucumber. You can even cook the maggi on the stove, follow the same instructions(but bring the water to a boil and then add the maggi). Strain the boiled noodles and keep aside. Tip: You can drizzle few drops of oil on the boiled and strained noodles.
Instructions to make Boiled maggi:
- In a pan add water.then add Maggi and masala.stir it. Add salt if needed. Cook it for two minutes. Maggi is ready to serve.
This would prevent them from sticking. Place a pan over medium flame and add water in it. Now with the help of a sieve, drain the excess water and let the Maggi rest, till we prepare the rest of the things. Ensure that the boiled Maggi is absolutely dry and not over-cooked. • Take a bowl and mash an egg finely. Add chopped onions, chopped green chillies, salt, pepper and red chilli powder to make a.
So that’s going to wrap this up for this special food boiled maggi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
