Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, teriyaki chicken rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Teriyaki Chicken Rice Bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Teriyaki Chicken Rice Bowl is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Make ready 3 tbsp Teriyaki sauce
- Make ready 2 tbsp Peanut oil
- Take 4 cup Baby spinach
- Make ready 8 oz Sugar snap peas, trimmed and halved
- Get 1 Orange bell pepper, cut into strips
- Make ready 10 oz Yellow and/or red cocktail tomatoes, quartered
- Prepare 4 Scallions
- Prepare 1/2 cup Fresh basil leaves, thinly sliced
- Prepare 2 cup Shredded rotisserie chicken (skin removed)
- Get 1/2 cup Salted roasted cashews, roughly chopped
- Get Kosher salt and pepper
- Prepare 2 cup Cooked brown rice
Steps to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that is going to wrap it up for this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
