Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl is something that I’ve loved my entire life.

Put all the ★ ingredients in a pan and bring to a boil. Add the pork and simmer while coating it with the sauce. When the meat is cooked through, add the bean sprouts.

To get started with this particular recipe, we must prepare a few ingredients. You can cook an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl:

1. Take 300 grams Thinly sliced pork (or coarsely chopped)
2. Make ready 1 bag Bean sprouts
3. Make ready 300 grams Tofu (firm)
4. Make ready 4 Onsen or hot spring eggs - soft poached eggs
5. Take 5 tbsp ★Soy sauce
6. Take 2 tbsp ★Mirin
7. Prepare 3 tbsp ★Sugar
8. Make ready 50 ml ★Water

There are more interesting tofu dishes on the menu eg. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc.

Instructions to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl:

1. These are all the ingredients! If the pork is already already cut into easy to eat pieces, you don't even need a cutting board. If the pork pieces are big, cut into bite sized pieces.
2. Put all the ★ ingredients in a pan and bring to a boil. Add the pork and simmer while coating it with the sauce. When the meat is cooked through, add the bean sprouts. Cover with a lid and simmer for about 2 minutes.
3. Open the lid, and add the tofu while crumbling it up with your hands. Mix everything together. When it is bubbling, it's done.
4. Put some rice in a bowl, spoon on plenty of the mixture from Step 3, top with an onsen egg (microwaved) and enjoy.
5. To make the onsen egg: put 50 ml of water and 1 egg in a mug, cover with a small plate and microwave for 50 seconds at 500 W.

See more ideas about Vegetable dishes, Filipino recipes, Vegetable recipes. Thai rice noodles wok-fried with fish sauce, tamarind, and sugar; bean sprouts, eggs, tofu, and meat accompaniment (image: theroyalbudha.com) If it's not the global ambassador of Thai food - laden with oiliness, but that's precisely what makes it great. Put the cooked soybean sprouts in a mixing bowl. Add garlic, hot pepper flakes, green onion, fish sauce, sesame seeds, and toasted sesame oil and mix by hand. Serve as a side dish to rice.

So that’s going to wrap this up for this exceptional food an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!