Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red braised chicken thighs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Braised Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Red Braised Chicken Thighs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Braised Chicken Thighs:

1. Prepare chicken thigh, cut into bite size pieces
2. Take sugar
3. Make ready ginger
4. Take shaoxing wine
5. Take bay leaves
6. Make ready cinnamon stick
7. Get star anise
8. Take soy sauce
9. Take dried chilli flakes or 1-2 dried chillies (optional)

Steps to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

So that is going to wrap this up for this exceptional food red braised chicken thighs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!