Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kashmiri pulao with burrani raita. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kashmiri Pulao Recipe with step by step photos. Kashmiri Pulao is aromatic, mild and faintly sweet in taste. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side.

Kashmiri Pulao with burrani Raita is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kashmiri Pulao with burrani Raita is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kashmiri pulao with burrani raita using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Pulao with burrani Raita:

1. Make ready 2 cup Basmati Rice soaked and then (half cooked)
2. Get 1/2 cup green peas (boiled)
3. Take 2 tbsp tuttyfruity
4. Prepare 2 tbsp fresh cherry/ sweet cherry
5. Prepare 1-2 bay leaf
6. Take 1-2 black cardamom
7. Make ready 4-5 cloves
8. Prepare 5-6 peppercorns
9. Take 1 stick cinnamon
10. Get 1 tsp cumin seeds
11. Prepare 1 tsp red chilli powder
12. Make ready 1 tsp Coriander powder
13. Make ready 1/2 tsp garam masala powder
14. Get 1-2 tbsp garlic + ginger paste
15. Make ready 1 cup onion sliced
16. Take 2-3 drops kewra water
17. Prepare to taste Salt
18. Get 1-2 tbsp dryfruits
19. Make ready sticks For garnishing :- fried cauliflower, onion rings potato
20. Get (For Burrani Raita):-
21. Get 1 cup thick curd
22. Make ready 1/2 tsp desi ghee
23. Take 2 tsp garlic chopped
24. Take 1/2 tsp cumin powder
25. Get 1/2 tsp red chilli powder
26. Get to taste Salt

But yogurt is used regularly, almost in every meal, either with rice as the humble. Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao. Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added generously in this kashmiri pulao which makes this unique. If you don't like your pulao to be on.

Instructions to make Kashmiri Pulao with burrani Raita:

1. Take a pan heat 1 tbsp oil add cumin seeds, bay leaf, black cardamom, peppercorns, cloves,cinnamon stick fry for a second.
2. Now add sliced onion fry for a minute. Add ginger and garlic paste saute for a minute.
3. Now add red chilli powder, coriander powder, garam masala powder salt mix well.
4. Add boiled peas, tuttyfrutty, cherry stir well.
5. Now add half cooked rice mix well.
6. Add some water and cover the lid till soft.
7. Now add kewra water stir well.
8. Garnish and serve with(burrani raita) garlic raita and red chilli garlic chutney.
9. (For Burrani Raita):- Take a small pan heat desi ghee add chopped garlic saute till colour change.
10. Now add garlic in a curd bowl, add red chilli powder, cumin powder, salt mix well.
11. Then refrigerate for 15 minutes and serve with kashmiri pulao.

Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. This raita has hints of garlic and roasted cumin powder. Not only spicy biryanis, you can also. Burani Raita is the ideal companion for savouring perfectly cooked Hyderabadi Biryani.

So that’s going to wrap this up for this special food kashmiri pulao with burrani raita recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!