Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 3 cups chicken (三杯雞). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. 'Three Cup Chicken', a classic Taiwanese recipe which is a personal favourite and easy to cook after a long day at work. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on.

3 cups chicken (三杯雞) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. 3 cups chicken (三杯雞) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 3 cups chicken (三杯雞):

1. Prepare 300 grams chicken
2. Take 15 grams ginger
3. Get 15 grams scallion
4. Prepare 20 gram basil
5. Take 1 chilli
6. Get 3 pieces garlic
7. Take 2 tablespoon soy sauce
8. Make ready 2 tablespoon cooking wine
9. Take 2 tablespoon sesame oil
10. Prepare 1 tablespoon sugar
11. Make ready 100 ml Water

For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it. I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the. Three cups chicken is originated from the province of Jiangxi in China.

Instructions to make 3 cups chicken (三杯雞):

1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
2. Put the sesame oil and ginger into the pan before turn on the fire.
3. Add garlic when you can smell the ginger
4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. Three-Cup Chicken is not well known in the States, but a staple in Taiwanese cuisine. Just hearing about the name makes me homesick! Taiwanese Three-Cup Chicken (三杯雞 sān bēi jī).

So that’s going to wrap this up for this exceptional food 3 cups chicken (三杯雞) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!