Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rich carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich carrot cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rich carrot cake is something that I’ve loved my whole life.

Come See our Unique Cake Gifts! This is the carrot cake recipe best known for bringing anyone out of a foul mood. Yet it's easy to make, once you get the carrots shredded!

To begin with this particular recipe, we must first prepare a few ingredients. You can have rich carrot cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rich carrot cake:

1. Get 2 cups flour
2. Get 1/2-1 cup sugar (dependent on your sweet tooth)
3. Prepare 2 cups grated carrots
4. Prepare 3 eggs
5. Get 1 cup sour milk, put 1 tsp lemon juice
6. Take 2 tsp vanilla
7. Make ready 1 cup oil
8. Prepare 1 tsp cinnamon
9. Prepare 2 tsp mixed spices
10. Make ready 1/2 cup raisings
11. Make ready 1/8 cup Mixed peel
12. Get 1 tsp salt
13. Make ready 1 tsp baking power
14. Get 1 tsp baking soda

Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting!

Steps to make Rich carrot cake:

1. Grease & align baking tin with parchment paper
2. Sift together flour, baking powder, baking soda, spices & salt
3. Combine well the sour milk, eggs & oil. Add vanilla. Set aside
4. Mix carrots with sugar
5. Add the wet ingredients to the carrot mixture
6. Add in the flour mixture & add the fruits
7. Put in the baking tin
8. Bake in the middle rack at 180 degrees. 45 -50 mins or until ready(put in a toothpick in the middle of the Cake. If baked the toothpick comes out clean. Also you can tell when you see the sides of the cake pulling away from the tin. However, ensure you don't overbake)
9. Finally you can add frosting (cream) to your cake or dust some icing sugar over it or simply eat as it is. For the baking tin, you can also choose to bake in a bread tin. Below is my frosted cake

A premium homestyle carrot cake made with the finest ingredients and baked to a moist, dense consistency. Simply remove from the freezer, allow to defrost, ice with Rich's ® Cream Cheese Flavoured Icing, decorate and serve. The natural sweetness and beautiful color of carrots make them the star ingredient in this easy carrot cake recipe. This homemade carrot cake is crowned with an irresistibly sweet-and-tangy cream cheese frosting. Substitute Betty Crocker™ Rich & Creamy cream cheese frosting instead.

So that is going to wrap this up with this exceptional food rich carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!