Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy not-spicy mapo tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Not-Spicy Mapo Tofu is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Not-Spicy Mapo Tofu is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:

1. Get 1 block Tofu (silken or firm)
2. Prepare 100 grams Ground meat (pork, chicken, or whatever you'd prefer)
3. Make ready 1 tbsp Grated ginger
4. Make ready 1 tbsp Grated garlic
5. Get 1 tbsp Sesame oil
6. Get 1/3 Japanese leek
7. Take 1 tbsp Sesame oil (to finish, optional)
8. Get Sauce
9. Get 1 tbsp Miso
10. Take 1/2 tbsp Soy sauce
11. Get 1 tbsp Sake
12. Prepare 2 tbsp Chinese soup stock
13. Get 2 tbsp Katakuriko
14. Take 300 ml Water
15. Take For adults
16. Take 1 tbsp Doubanjiang
17. Make ready 1 as much (to taste) Ra-yu

Instructions to make Easy Not-Spicy Mapo Tofu:

1. Combine the sauce ingredients and mix. Finely chop the leek.
2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
6. Once it is bubbling, add the optional sesame oil to finish.
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.

So that’s going to wrap it up for this special food easy not-spicy mapo tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!