Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coffee bun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Single Origin, Farm Sourced Coffee That Will Satisfy Your Craving. Ultra pillowy soft coffee buns with heavenly buttery goodness. It has just the right amount of coffee to tease and wake your senses!

Coffee Bun is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Coffee Bun is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have coffee bun using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Coffee Bun:

1. Make ready Bread dough
2. Get g/ml milk, warm
3. Prepare granulated sugar, for yeast
4. Prepare active dry yeast
5. Take bread flour or high protein flour
6. Take granulated sugar, for dough
7. Prepare table salt
8. Get (more or less) egg
9. Prepare unsalted butter, room temperature
10. Prepare Filling
11. Get cold salted butter (can substitute with unsalted butter and sprinkle some salt)
12. Prepare Coffee layer
13. Take instant coffee
14. Make ready g/ml (1 tsp) hot water
15. Take unsalted butter, room temperature
16. Make ready granulated sugar
17. Get egg
18. Get cake flour or low protein flour

I could say, it was one of the best breads I had ever had in my life. The crispy coffee flavored topping and the feathery soft and light buns with a buttery twist inside. These Crispy Coffee Bun's actually originated from Malaysia. These Buns (Rotiboy) with their buttery filling is simply the best just out of the oven.

Steps to make Coffee Bun:

1. Youtu.be/fq8QbLdpBbE
2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy.
3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well.
4. Transfer dough onto a work surface. Add the softened room temperature butter and knead until it is fully incorporated. It will be messy but as long as we keep kneading, the dough will be less greasy.
5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky.
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed.
8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool.
9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution.
10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter).
11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying.
12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest.
13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest.
14. Cover them and let rise for about 45 minutes until 1.5x bigger in size.
15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom.
16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm.

Once the buns have risen, place the coffee topping into a pipping bag or ziplock bag and snip off the corner to make a small opening. Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. This coffee bun is also a very popular snack in Singapore, Indonesia, Thailand, and even Korea. Mexican coffee bun is best eaten when it's just off the.

So that is going to wrap it up for this exceptional food coffee bun recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!