Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese-style yakigashi (焼き菓子). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese-Style Yakigashi (焼き菓子) Easy recipe to make these cuties! You can shape them into whatever you desire.

Japanese-Style Yakigashi (焼き菓子) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Japanese-Style Yakigashi (焼き菓子) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have japanese-style yakigashi (焼き菓子) using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Yakigashi (焼き菓子):

1. Take cake flour
2. Make ready condensed milk
3. Prepare baking soda
4. Make ready egg yolk
5. Take red bean paste

Instructions to make Japanese-Style Yakigashi (焼き菓子):

1. In a large bowl, mix together cake flour and baking soda.
2. In a small bowl, mix together condensed milk and egg. Then pour into flour mixture. Stir until well combined.
3. Use hands to gather dough into ball. If dough sticks to hand, add more cake flour.
4. Cover and chill in fridge for 30 minutes.
5. Weigh and divide red bean paste into 12 equal balls, about 22g each. Cover until ready to use.
6. After resting, divide dough into 12 equal portions, about 8g each.
7. Flatten dough ball in palm. Place red bean paste ball in the middle. Roll between palms to form a smooth ball.
8. Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.
9. Place onto baking sheet 1 inch apart. They do expand a little in the oven.
10. Bake at 325 °F for 20 minutes. After first 10 mins, if browning too fast, cover top loosely with foil.
11. When baked golden and top slightly brown, take out from oven. Let cool. Enjoy the cuties!

So that’s going to wrap this up for this special food japanese-style yakigashi (焼き菓子) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!