Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apricot and chocolate oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Transfer the cookies to a wire rack and let cool completely. Oatmeal Apricot Cookies with Chocolate Chips.

Apricot and Chocolate Oatmeal Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Apricot and Chocolate Oatmeal Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:

1. Prepare 2/3 cup sugar
2. Take 2/3 cup brown sugar
3. Take 1 cup butter
4. Prepare 1 teaspoon baking soda
5. Take 1 teaspoon vanilla
6. Prepare 1 teaspoon cinnamon
7. Get 1/2 teaspoon baking powder
8. Make ready 1/2 teaspoon salt
9. Prepare 2 eggs
10. Prepare 3 cups oats
11. Get 1 cup flour
12. Take 3/4 cup chocolate chips
13. Make ready 1/2 cup dried apricots (chopped)

Having long been a fan of classic oatmeal cookies, but not a huge fan of raisins, this recipe definitely caught my eye. I've loved dried apricots since I was a kiddo, and of course believe anything's better with some white chocolate! Thus, after months of sitting in my inbox, I finally gave this recipe a try. Everyone loves a good oatmeal cookie.

Steps to make Apricot and Chocolate Oatmeal Cookies:

1. Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
2. Once all these ingredients are combined, stir in all other ingredients.
3. Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
4. Let the cookies bake for 8-10 minutes, then you're done!

There's a secret ingredient in these: canned beans! They do a superb job of standing in for butter, and no one will notice the difference. Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. View top rated Apricot and white chocolate oatmeal cookies recipes with ratings and reviews. Dried apricots spice up oatmeal cookies with a new-fashioned twist.

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