Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti pie & meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This baked spaghetti pie recipe is easy enough for a busy weeknight meal and sure to be loved by the entire family. It's also a great take-and-bake meal for a family or friend in need. Spaghetti pie is exactly what it sounds like.

Spaghetti Pie & Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spaghetti Pie & Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti pie & meatballs using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Pie & Meatballs:

1. Take for the pie****
2. Take 1 lb. spaghetti noodles
3. Take 2 jars (14.5 oz) Alfredo Sauce (I used Prego Homestyle Alredo)
4. Get 1/2 cup shredded parmesan cheese
5. Prepare 1 cup shredded mozzarella cheese
6. Take for the sauce***
7. Make ready 2 jars (24 oz.) spaghetti sauce (I used Prego Three Cheese)
8. Make ready for the meatballs*****
9. Take 1 lb. hamburger
10. Get 1/2 cup Italian Style Breadcrumbs
11. Make ready 1 egg
12. Take 1/2 onion, chopped
13. Get 2 tsp. Worcestershire sauce
14. Take 2 tsp. garlic powder
15. Prepare 1 tsp. dried parsley
16. Take 1 Tbsp. Italian seasoning
17. Prepare to taste salt & pepper

Ideal for a lunch or brunch. A cozy retro dinner your family will love! Today's Baked Spaghetti Pie Recipe is a throwback to potlucks and Sunday suppers. Spaghetti pie is a simple and classic dinner, and it's super easy to make.

Steps to make Spaghetti Pie & Meatballs:

1. Start with your meatballs. Place all ingredients under meatballs category in a large bowl, and mix well until all ingredients are combined. Form into medium size balls, and place onto a greased, rimmed baking sheet. I was able to make 14 meatballs.
2. Heat 2 jars of spaghetti sauce in large pan on low, covered. Keep warm until final step.
3. Preheat oven to 350 degrees. Boil spaghetti as per package instructions. Drain & return to pan. Add in 1 1/2 jars of the alfredo sauce and all of the shredded parmesan cheese. Mix well & place into a greased 9 x 1 1/2 inch pie plate. Pat spaghetti down to form pie.
4. Place both your meatballs and spaghetti pie into the oven. Cook for 10 minutes and then rotate them, so you are switching them on the cooking racks for even cooking. Cook an additional 10 minutes. 20 total minutes of cooking time in this step.
5. Remove spaghetti pie from oven. At this step, you will leave meatballs in oven to continue cooking. Give the spaghetti pie a quick stir and then pat back down into pie plate. Place onto a cookie sheet to avoid spillover, as your pie will now be very full. Top with remaining 1/2 jar of alfredo sauce, spoon evenly. Top with mozzarella cheese.
6. Cook additional 15 minutes, or until hot & bubbly, with meatballs on lower rack and pie on upper rack. Remove from oven and allow to set for 5 minutes.
7. Place a ladle of sauce onto plate. Top with spaghetti pie slice and serve with meatballs. Enjoy!

Spaghetti belongs on a plate with savory sauce, sprinkled lightly with fresh Parmesan cheese. This isn't your average spaghetti pie. Classic variations are often a humble assembly of noodles, marinara, and a few eggs to hold it all together. This reimagined version boasts ricotta cheese and. Reviews for: Photos of Spaghetti Pie I.

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