Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed cabbage rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Cabbage Rolls is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Cabbage Rolls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Rolls:

1. Take 1 medium onion
2. Take 2 tbsp. cooking oil
3. Prepare Half cabbage (used 6 leaves)
4. Prepare 1 lb. ground meat
5. Take For stuffing
6. Get 1 egg
7. Take 20 g panko(bread crumbs)
8. Prepare Ground black pepper
9. Prepare Oregano
10. Get Salt
11. Make ready Carrots
12. Get 1 stalk green onions
13. Take 1 teaspoon flour
14. Get For sauce
15. Take 2 bay leaves
16. Prepare 1 large garlic cloves, minced
17. Prepare 5 medium diced tomatoes
18. Get 50 ml tomato juice
19. Get 1 cup chicken stock

Steps to make Stuffed Cabbage Rolls:

1. Mixed the ground meat, onions and stuffed ingredients. Set aside
2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
3. Stuffed the ingredients in the cabbage leaves and roll it up.
4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
5. Add the diced tomatoes and juice, and the stock.
6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
7. Serve and Enjoy. 😁

So that’s going to wrap this up for this special food stuffed cabbage rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!