Steps to Make Homemade Simple & Spicy Mapo Tofu

Agnes Sanchez   18/04/2020 14:05

Simple & Spicy Mapo Tofu
Simple & Spicy Mapo Tofu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple & spicy mapo tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple & Spicy Mapo Tofu is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple & Spicy Mapo Tofu is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have simple & spicy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Spicy Mapo Tofu:
  1. Make ready 1 block Firm tofu
  2. Prepare 100 grams Ground pork
  3. Get 1 clove Garlic
  4. Get 1 piece Ginger
  5. Get 10 cm long Japanese leek
  6. Get 80 ml ※Water
  7. Make ready 1/2 tsp ※Chicken soup stock powder
  8. Get 2 tsp ※Sugar
  9. Make ready 1 tbsp ※Soy sauce
  10. Make ready 2 tsp ※Tianmianjiang
  11. Prepare 1 tsp ★Katakuriko
  12. Make ready 1 tbsp ★Water
  13. Take 2 tbsp Doubanjiang
  14. Prepare 1/4 tsp Salt
  15. Take 1 tsp Sesame oil
  16. Make ready 1 Vegetable oil

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Steps to make Simple & Spicy Mapo Tofu:
  1. Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside.
  2. Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture.
  3. Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out.
  4. Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together.
  5. Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat.
  6. Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate.

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So that is going to wrap this up for this special food simple & spicy mapo tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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