Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tawa pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tawa Pulao is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tawa Pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tawa pulao using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tawa Pulao:
Prepare 1 cup Boil Vegetables
Prepare 10 Cups Water
Get 1/2 cup Potatoes (Chopped)
Prepare 1 cup Cauliflower (Chopped)
Get 1/2 Cup Green Peas / Matar
Take 1/2 cup Carrots (Diced)
Make ready 2 tbsp Butter
Take 1 Onion Medium (Sliced)
Make ready 1 Tbsp Ginger Garlic Paste
Take 1/2 Cup Green Peppers
Prepare 4 Green Chillies
Get 1/2 cup Cilantro / Dhaniya Leaves
Make ready 4 Tomatoes
Get 1 Tbsp Salt
Take 2 Tbsp Pav Bhaji Masala
Get 1 Tbsp Kashmiri Red Chilli Powder
Get 2 cups Boiled Rice (Cooked 95%)
Instructions to make Tawa Pulao:
Take a big Tawa or pan on medium heat.
Add Butter and Onions. Cook till Onions are translucent.
Now add Ginger and Garlic Paste. Cook till raw aroma of ginger Disappears
Now turn the heat to high. - Add Green Peppers, Green Chillies, Cilantro Leaves and De Seeded Tomatoes.
Cook till the Tomatoes are properly cooked. - Add Boiled Vegetables, Salt, Pav Bhaji Masala and Kashmiri Red Chilli Powder. Mix well.
Cook for 2 minutes. - Now Add Boiled Rice.Make Sure the rice is completely dry.
Take 2 Stirs and Gently mix the rice in the bhaji. - Serve Hot with Chilled Raita.
So that is going to wrap this up with this special food tawa pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!