Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker mushroom ranch pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix together the remaining ingredients and pour over the pork chops.

Slow Cooker Mushroom Ranch Pork Chops is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Mushroom Ranch Pork Chops is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:

1. Make ready 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
2. Make ready 8 oz sliced mushrooms
3. Make ready 2 tbs dry ranch seasoning
4. Take 1 can cream of chicken soup
5. Prepare 2 tbs unsalted butter
6. Get 2-3 tbs cornstarch
7. Take 3 tbs water

Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Place the chopped onion in the bottom of the slow cooker. Add the pork chops on top of the onion (it is fine if you need to overlap them to fit).

Steps to make Slow Cooker Mushroom Ranch Pork Chops:

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

In a bowl, mix the cans of soup, mushrooms, minced garlic, and black pepper. Pour the mixture over the pork chops. Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper. Place the pork chops in the crock pot.

So that is going to wrap it up with this exceptional food slow cooker mushroom ranch pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!