Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, american flag cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Trim top red layer to create flat cake top.

American Flag Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. American Flag Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook american flag cake using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make American Flag Cake:

1. Prepare Cake
2. Prepare 400 g (14.10 oz) Cream cheese
3. Make ready 100 g (3.52 oz) White sugar
4. Make ready 40 g (1.41 oz) Cake flour
5. Make ready 20 g (0.70 oz) Honey
6. Make ready 200 ml (6.76 fl oz) Heavy cream
7. Take 2 Eggs
8. Get 1 Lemon zest
9. Prepare 40 ml (1.35 fl oz) Lemon juice
10. Take 20 ml (0.67 fl oz) White rum
11. Get Toppings
12. Get to taste Cranberry jam
13. Get to taste Blueberry jam
14. Make ready 50 Star-shaped white chocolates

Another option for this impressive cake is a patriotic poke cake. See more ideas about Desserts, Dessert recipes, Delicious desserts. You can also make this cake a layer cake if you would like. To do this line your baking pan with parchment paper to easily remove the cake from the pan and carefully remove the completely cooled cake from the baking pan.

Steps to make American Flag Cake:

1. Pre-heat the oven to 200℃ (392℉).
2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
3. Cover with foil. *Leave enough space to allow expansion as it bakes.
4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
5. Pour 1/3 water in the grill tray for steam baking.
6. Bake at 200℃ (392 ℉) for 1 hr.
7. Let it cool. Do not touch the cake. It's easy to break.
8. Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
9. Cut foils. Make 13 stripes and 1 rectangle.
10. Take out the cake from the tray. *Remove moisture on the surface if it is there.
11. Place stripe foils on the cake.
12. Place a rectangle foil on the top left corner.
13. Put foil on each side.
14. Paste cranberry jam on the white stripes.
15. Remove the rectangle foil.
16. Lift and fold up the top 3 foil stripes to the right.
17. Paste blueberry jam on the rectangle.
18. Place 50 star chocolates on the blueberry jam.
19. Remove all foil gently and done!
20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986

Slice horizontally through the middle of the cake and add the bottom layer back into the pan. This American Flag sheet cake is such a perfect cake for your Fourth of July celebrations. It's an easy white cake, topped with vanilla frosting, and some beautiful berries! Of course I didn't invent the idea of decorating a cake like a flag, but I thought this American flag cake turned out too beautiful to not share it with you guys. Sift flour, baking powder, salt and granulated sugar.

So that is going to wrap this up with this exceptional food american flag cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!