Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, citrus ice cream cake with berries and yogurt. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Citrus Ice Cream Cake with Berries and Yogurt is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Citrus Ice Cream Cake with Berries and Yogurt is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have citrus ice cream cake with berries and yogurt using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Citrus Ice Cream Cake with Berries and Yogurt:

1. Make ready in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend)
2. Prepare after straining Strained yogurt (strain the yogurt overnight)
3. Get Heavy cream (whipped with 1 tablespoon of sugar)
4. Make ready Milk (low fat)
5. Take Sugar
6. Take Strawberry or raspberry jam or sauce (I used homemade strawberry sauce)
7. Take few drops Vanilla essence
8. Take Lemon juice
9. Prepare Chopped orange or lemon peel
10. Get for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake

Instructions to make Citrus Ice Cream Cake with Berries and Yogurt:

1. Lightly grease the loaf pan with vegetable oil (not listed in the ingredients), and snugly line with plastic wrap. Use a large enough sheet of plastic wrap to allowing for ample margin.
2. Put the strained yogurt, jam, and sugar in a bowl, and mix with a whisk. Add the milk, and mix.
3. Whip the heavy cream until stiff peaks form, then add to the bowl. Mix with a whisk. Add the lemon juice, citrus peel, and vanilla essence.
4. While setting aside a few berries for decoration, add the rest to the bowl, and fold lightly with a rubber spatula.
5. Sprinkle the berries for decoration on the bottom of the loaf pan, then pour the mixture over them. Drop the pan several times on a hard surface to release any trapped air.
6. Line the sponge fingers on top, and press gently. Cover the cake entirely with the plastic wrap lined in the pan. Chill in the freezer overnight to harden.
7. Set the pan over a hot water bath for a few seconds. Take out the cake wrapped in the plastic wrap from the pan.
8. Remove the plastic wrap. Warm up a knife, and slice the cake by holding the knife with both hands and press firmly to cut through.
9. Do not serve the cake straight out of the freezer, since it will be too hard to cut. Leave the cake at room temperature for 2-3 minutes, then serve when the surface of the cake is slightly soft and you can easily poke a fork through it.

So that’s going to wrap this up for this exceptional food citrus ice cream cake with berries and yogurt recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!